Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Get 2 tsp Canola oil
- Make ready 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Make ready 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Prepare 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Prepare 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Make ready 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour.
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