Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, noodle soupπππ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noodle Soupπππ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Noodle Soupπππ is something that I have loved my entire life. They’re nice and they look fantastic.
A comforting noodle soup can be the perfect remedy to feeling under the weather. They are light, fragrant and full of delicious ingredients. From a traditional chicken noodle soup to a pho or. This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too.
To get started with this recipe, we have to prepare a few ingredients. You can have noodle soupπππ using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Noodle Soupπππ:
- Take 2 small packs of Instant noodles
- Get 3 cups water
- Make ready 2 tbs boiled n shredded chicken (I used left over)
- Take 2 cloves garlic minced
- Make ready 2 tsp oil
- Get 2 tbs onion chopped
- Prepare 2 tbs carrot chopped
- Prepare 2 tbs peas
- Take to taste salt
- Make ready 1/2 tsp black pepper crushed
- Get sachet Taste maker
- Prepare 2 tbs spring onion white part chopped
- Get 1/2 capsicum chopped
- Prepare 2 tsp soya sauce
- Make ready 1 tsp vinegar
- Take 2 tbs spring onion green part chopped
To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore noodles, wide, thin, vermicelli, ramen noodles (yup!), diet noodles (like konyaku - been.
Instructions to make Noodle Soupπππ:
- Wash peel and cut all the vegetables
- In a wok heat oil and saute minced garlic for 30 seconds and add onion
- Now add spring onion white part carrot capsicum
- Add green peas chicken and salt
- Saute for 2 minutes now add 3 cups of water and boil for 5 minutes on high flame
- Now add taste maker and crushed black pepper boil for 2 more minutes
- Add vinegar and soya sauce stir it now add noodles and cook for 2 minutes
- Add spring onion and turn off the flame
- Serve hotππ
Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore noodles, wide, thin, vermicelli, ramen noodles (yup!), diet noodles (like konyaku - been. After baking his delicious white bread earlier in the show, Phil's back with the perfect soup to go alongside - his warming pho noodle soup. Noodle Soup Yarns is a small, independent business run solely by a self-admitted crafting obsessive from her home kitchen in Norfolk, UK. Born from a decades-long love of all things yarn and knitting, Charley produces hand-dyed skeins on a variety of sock yarn bases in moorish colourways that have been inspired by her own off-kilter blend of pop culture and imagination to whett the appeite of.
So that’s going to wrap this up for this exceptional food noodle soupπππ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
