Curry Chicken Soup
Curry Chicken Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Curry Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Chicken Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Make ready 1 Turnip, peeled and chopped
  2. Prepare 1 Parsnips, peeled and chopped
  3. Prepare 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Get 1/2 bag Baby Carrots
  7. Get 1 bunch Kale
  8. Get 1 can Sweet Corn, drained
  9. Prepare 1 can Italian Style Diced Tomatoes
  10. Take 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Get 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Prepare 1 Basil
  15. Make ready 1 Coriander Seed, Ground
  16. Make ready 1 Dried Garlic and Onion

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Add the curry powder, nutmeg, salt, pepper, chicken broth, tomatoes, and lime juice. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend.

So that’s going to wrap this up for this exceptional food curry chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!