Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mothers' homemade chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mothers' homemade chicken soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mothers' homemade chicken soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mothers' homemade chicken soup:
- Get 2 quarts water
- Get 1 whole chicken fryer
- Get 1 1/2 cup white rice
- Make ready 1 box Herb-ox chicken seasoning (8 pkg in box)
- Make ready 1/4 tsp onion powder
- Get 1 tbsp parsley flakes
- Get 1 cup egg noodles (or what you like)
- Take 1 can corn
- Get 1 S&P to taste
In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs.
Instructions to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
- Remove skin and bones and set meat aside. Cut meat into chunks.
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.
Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs. Remove skin from chicken breasts but keep skin on everything else. Turn burner on medium high heat. Mothers' homemade chicken soup step by step.
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