Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Condensed Cream of Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Condensed Cream of Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Prepare 1/4 cup all-purpose flour
- Get 1/4 cup butter
- Prepare 2 cup chicken stock
- Get 1/2 cup milk
Photography Credit: Sally Vargas Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. Customers who bought this item also bought. Store in a cool, dry place.
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
Customers who bought this item also bought. Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Best Before End: See top of can Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.
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