Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.

Wicked Thai chicken soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wicked Thai chicken soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Get 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Prepare 2 cups sliced mushrooms
  5. Make ready 5 cups chicken stock
  6. Get 2 chicken breasts cut into small pieces
  7. Make ready 1 tsp fish sauce
  8. Get 1 tsp Worcestershire sauce
  9. Take 1 cup half and half (10%) cream
  10. Take 1/2 cup coconut milk
  11. Get 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Get 2-3 tbsp tomato paste (to taste)
  14. Get 2 tbsp corn starch
  15. Prepare 2 cups cooked rice
  16. Take to taste Salt and pepper

Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Bring soup back up to a simmer and add the coconut milk and then the chicken and mushrooms.

Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

Add rice to the pot and stir to combine. Bring soup back up to a simmer and add the coconut milk and then the chicken and mushrooms. Remove the galangal, lime leaf and lemongrass now. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus.

So that is going to wrap it up with this special food wicked thai chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!