Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Southwestern Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Prepare 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Prepare 5 (14 oz) Cans Chicken Broth
  3. Get 1 tbsp Maggi Chicken Bullion
  4. Make ready 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Get 1 Bunch Cilantro [no stems]
  7. Take 1 LG Viadailla Onion [chopped]
  8. Prepare 1/2 LG Green Bell Pepper [chopped]
  9. Take 7 Cloves Fresh Garlic [left whole]
  10. Get 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Make ready 1/2 tbsp Black Pepper
  14. Prepare 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Prepare 1 Pound Potatos [peeled and diced]
  17. Make ready ● For The Options & Sides
  18. Prepare as needed LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Make ready Fresh French Bread

Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Jeff will be making a hot and sour soup while Mike is serving his favorite chicken and mushroom soup. Growing up in Taiwan, I remember there is soup at almost every dinner and sometimes at lunch. For me, I prefer my soup to be at the end of the meal to cleanse the palate and bring a nice closure to the savory portion of the meal before moving on to fruits and dessert.

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Growing up in Taiwan, I remember there is soup at almost every dinner and sometimes at lunch. For me, I prefer my soup to be at the end of the meal to cleanse the palate and bring a nice closure to the savory portion of the meal before moving on to fruits and dessert. Easy Southwestern Chicken Soup Recipe photo by Taste of Home. You Can Buy This Beautiful Heart-Shaped Succulent Planter for Valentine's Day. Southwestern Chicken Soup uses pantry ingredients for a quick and satisfying meal that's incredibly easy to make.

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