Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's new mexican chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's New Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life.
Mike's New Mexican Chicken Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season. Served piping hot - it knocks them right out every time!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Make ready ● For The Proteins
- Take 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Prepare 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Make ready 8 Medium Canned Tomatillos [crushed]
- Take 1 Cup Thin Sliced Cabbage
- Make ready 6 LG Thin Sliced Cloves Garlic
- Prepare 3 LG Jalapenos [deseeded]
- Get 1 Medium Viadailia Onion
- Prepare 1 LG Thin Sliced Carrot
- Prepare 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Make ready 1 Small Red Onion
- Make ready 1.5 tsp Ground Cumin
- Get 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Maggi Chicken Powder
- Take 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Fresh Lime Juice
- Get 1/4 tsp Espazote Herb
- Get ● For The Sides [as needed]
- Prepare Shredded Mexican 3 Cheese
- Take Crushed Tortilla Chips
- Make ready Lime Wedges
- Get Flour Tortillas
Fresh peeled Hatch Green Chilies pictured. Chop all vegetables and mix in all seasonings. Add everything to your simmering broth. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas.
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Add everything to your simmering broth. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mike's new mexican chicken soup.
So that’s going to wrap this up with this special food mike's new mexican chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
