Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken noodle pepper soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken noodle pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle pepper soup:
- Take 100 g noodle
- Get 1 stock cube (or to taste)
- Make ready 1 tsp salt (or to taste)
- Get 1 tbsp ground pepper (or to taste)
- Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Prepare 1/2 tsp uziza seeds (piper guineese)
- Take 1/2 tbsp uda (african negro pepper)
- Take 1 chicken breast (cut to desired sizes)
- Get Nchuanwu leaves (approximately five leaves)
Add celery, carrots, bay leaves and thyme. Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while.
Steps to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while hot and see the cold run out the window! :)
Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Pour the broth back into the clean pot. Add the remaining ½ teaspoon of ground thyme or another sprig of thyme and ½ teaspoon of black pepper IF you like a peppery soup. If you don't, then don't add the extra pepper.
So that is going to wrap it up for this special food chicken noodle pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!