Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon chicken soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon chicken soup is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken soup:
- Prepare 3 plump raw chicken breasts
- Take 1 1/2 large carrots (peeled)
- Make ready 1 yellow onion
- Take 1 1/2 lemons
- Make ready 2 pints (8 cups) heavy cream
- Make ready 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Make ready Onion powder, old bay seasoning
- Prepare Minced garlic
- Make ready Salt (I ised kosher), pepper, olive oil
Serve with your favorite crusty bread and a glass of white wine. In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken is cooked. Lemon Chicken Soup is a savory and comforting family friendly meal that even picky kiddos love.
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Add the chicken, oregano and dill, and simmer until the chicken is cooked. Lemon Chicken Soup is a savory and comforting family friendly meal that even picky kiddos love. With orzo and the flavors of Greece, this easy meal will brighten a chilly day. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.
So that’s going to wrap it up with this exceptional food lemon chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
