Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best chicken soup ever. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best chicken soup ever is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Best chicken soup ever is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best chicken soup ever:
- Prepare 2 chicken breasts
- Get 3 Tablespoons flour
- Prepare 1 lemon
- Take 3 bay leaves (optional)
- Get 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Make ready 2 Cinnamon sticks (optional)
- Prepare Cumin
- Make ready Salt
- Prepare Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Pat chicken dry with paper towels; sprinkle with salt and pepper. DIRECTIONS Heat olive oil in large stock pot.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Pat chicken dry with paper towels; sprinkle with salt and pepper. DIRECTIONS Heat olive oil in large stock pot. Add onions, celery, garlic and carrots and saute so everything begins to "sweat". It's soup season, and we're all in need of a good recipe or two. Whether it's to fight off that persistent cold or just to make you feel better after a hard day, chicken soup is what you need.
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