Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo chicken soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Buffalo chicken soup is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken soup:
- Prepare 2 Tbsp. butter
- Take 1 1/2 C. celery, chopped
- Make ready 1 yellow onion, diced
- Get 2 cloves garlic, minced
- Take 1 tsp. paprika
- Take 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Get 1 (32 oz.) Carton chicken broth
- Take 2 lbs. chicken breasts, cooked, shredded
- Get 1/2 C. ranch dressing
- Make ready 3/4 C. buffalo sauce
- Get 4 oz. cream cheese
- Get 2 C. shredded cheddar cheese
- Prepare 3 green onions, chopped
So, what's this buffalo chicken soup all about? Shred the meat, using two forks. Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately.
Steps to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything. Just chop the veggies, sauté them on the stove, add the spices and chicken, and ta-da!
So that’s going to wrap it up for this special food buffalo chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
