南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Take 鸡肉 Chicken (500g)
  2. Take 南瓜 Pumpkin (300g)
  3. Take 老姜 Old ginger
  4. Take 枸杞子 Goji berries

Steps to make 南瓜鸡汤 Pumpkin Chicken Soup: 南瓜切小块 Cut pumpkin into cubes. 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker. 南瓜鸡汤 Pumpkin Chicken Soup Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. This time, I am going to make it a little bit tasty. Organic Chicken Stew with Chinese Herbs 虫草花沙参炖土鸡

Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

This time, I am going to make it a little bit tasty. Organic Chicken Stew with Chinese Herbs 虫草花沙参炖土鸡 To make the soup at home, first fill a sachet bag with sage, thyme, and rosemary. Sweat onions with your sachet bag until they turn translucent, then add a few cloves of garlic. Once the garlic has cooked, throw in your white wine and let it cook down.

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