Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cold fighting chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Instructions Heat olive oil in a large pot over medium-high heat. Pour in chicken broth, turmeric and season with salt and pepper to taste. Heat olive oil in a large pot.
Cold fighting chicken soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Take Whole chicken small to medium
- Make ready 4 cups chicken stock
- Prepare 5 cups water
- Make ready 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Make ready 2 carrots quartered
- Get 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Prepare Soup
- Make ready 1 cup water
- Prepare 4 carrots sliced
- Make ready 1 parsnip sliced
- Take 4 celery stalks diced
- Take 1 cup frozen peas
- Take 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Get 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Take Salt and pepper to taste
Add chicken back to pot then stir in the peas peas. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system.
So that’s going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
