Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Chicken (soup/sauce) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream of Chicken (soup/sauce) is something which I’ve loved my whole life.
Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Prepare 3/4 cup milk
- Get 3/4 cup chicken broth
- Prepare 1/2 teaspoon salt/ pepper or to taste
- Make ready 1/4 teaspoon poultry seasoning or to taste
- Prepare 3 tablespoons corn starch (or as needed to thick)
- Get Opt small chunks of chicken
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan.
Steps to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that is going to wrap this up with this special food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
