Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken soup (soto ayam bumbu kuning). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I have loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Indonesian Chicken Soup (Soto Ayam Bumbu Kuning). Missing this chicken soup so much and decided to have a go for the first time !

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Make ready 1 pack chicken thigh fillets
  2. Make ready Oil to fry
  3. Prepare Lemongrass
  4. Take Galangal
  5. Get Ginger
  6. Take leaves Lime
  7. Prepare Vermicelli noodles
  8. Take Eggs
  9. Take Spring onions
  10. Make ready Bean sprouts (optional)
  11. Prepare Limes (optional)
  12. Get Paste spices
  13. Prepare 3 big shallots or 6 small shallots
  14. Make ready 6 garlic cloves
  15. Get 1/2 tsp turmeric powder
  16. Get Candlenuts (optional)
  17. Take Drops vegetable oil
  18. Prepare 2 lime leaves
  19. Prepare Chili paste (sambal) optional
  20. Prepare 2 small shallots or 1/2 big shallot
  21. Take 3 garlic cloves
  22. Take 4 chillies
  23. Get salt
  24. Prepare oil

However, my bumbu dasar kuning stock is done, so I have to make from scratch. Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour.

Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour. There are many styles of soto in Indonesia, as many regions have their own versions. My favourite is this yellow broth soto, which is the most popular soto sold in my city. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that is going to wrap this up with this exceptional food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!