Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zero oil chicken veg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zero oil Chicken Veg Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zero oil Chicken Veg Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Prepare 2 large size carrots
  2. Take 1 medium red onion
  3. Make ready 2-3 sticks celery
  4. Make ready 1 green capsicum
  5. Make ready 6-7 pieces cremini mushroom
  6. Get 1 broccoli
  7. Take 1 tbsp chopped ginger
  8. Prepare 1/2 cup frozen sweet corn
  9. Make ready 3-4 pieces green chilli
  10. Prepare 6 pieces dumpling (optional)
  11. Prepare 150-200 g boneless roasted chicken
  12. Take 900 ml chicken broth
  13. Prepare 1/4 cup chopped green shallots
  14. Make ready 1/4 cup chopped cilantro
  15. Take to taste Salt
  16. Get 5-6 tbsp lemon juice
  17. Get 1/2 tbsp tandoori masala
  18. Prepare 1/2 tbsp crushed black pepper (optional)
  19. Prepare As required Water
  20. Make ready Pinch red chili powder (optional)

It can be converted to veg or non veg soup. This soup is very tasty and can be made. Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal.

Steps to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal. They feature a lot of veggies and just a sip of it can be pleasing and soothing to the throat. Apart from the amalgam of flavours and textures that the veggies contribute to this. Here is how you can achieve it.

So that’s going to wrap it up with this exceptional food zero oil chicken veg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!