Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and tomato soup curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Tomato Soup Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Tomato Soup Curry is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Tomato Soup Curry:
- Get 8 Chicken wings or chicken drums
- Get 2 Boiled eggs
- Take 4 Potatoes
- Make ready 1 Carrot
- Take 4 stick Asparagus
- Make ready 1 Courgette/Zucchini
- Make ready 2 Aubergines/Eggplants
- Take 1 Onion (minced)
- Make ready 2 large cloves ★Garlic (finely chopped)
- Prepare 1 piece ★Ginger (finely chopped)
- Make ready 1 tbsp ★Dried basil
- Get 5 tbsp ※Olive oil
- Prepare 1 tbsp ☆Cumin powder
- Get 1 tbsp ☆Coriander powder
- Make ready 1 1/2 tbsp ☆Garam masala
- Prepare 4 tbsp ☆Curry powder
- Take 1 can Canned crushed tomatoes
- Get 1 large ◇Water
- Prepare 2 ◇Soup stock cube
- Take 2 tsp ◇Honey
- Prepare 1 tsp Coarse salt
- Make ready 2 tsp Soy sauce
I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. This tomato and chicken soup is not for the faint of heart, it's for spice lovers only! Eat with garlic bread or rice.
Steps to make Chicken and Tomato Soup Curry:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
This tomato and chicken soup is not for the faint of heart, it's for spice lovers only! Eat with garlic bread or rice. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Chop the garlic, ginger and onion.
So that is going to wrap this up for this special food chicken and tomato soup curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
