Chicken corn soup
Chicken corn soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken corn soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken corn soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:
  1. Prepare Ingredients for yakhni :
  2. Get 0.25 kg chicken
  3. Take 1 L water
  4. Get To taste salt
  5. Take 1 tsp black pepper
  6. Make ready 1/4 tsp white pepper
  7. Take 1 tbsp vinegar
  8. Take 1 tsp chicken powder
  9. Get 1 tsp Knorr chicken noodle masala
  10. Take For soup :
  11. Prepare Yakhni
  12. Take Shredded chicken
  13. Get To taste salt
  14. Take 1/3 cup cornflour
  15. Get 1/2 cup boil corns
  16. Make ready 2 eggs
  17. Make ready 1 tsp black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  2. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  3. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  4. Then add soya and chilli sauce and serve..

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!