Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊 Original chicken noodles from Indonesia. #soupcontest Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Prepare Seasoning 1:
- Get 25 g onion
- Get 25 g garlic
- Prepare 1 cm ginger
- Make ready 1 cm turmeric
- Make ready 5 pieces candlenut
- Get Seasoning 2:
- Get 1 tbsp sugar
- Get 1 tbsp salt
- Prepare 2 g coriander powder
- Prepare 2 g ground pepper
- Make ready 1 tbsp soy sauce
- Make ready 50 g palm sugar
- Prepare 2 lime leaves
- Prepare 2 bay leaves
- Prepare 1 lemongrass
- Get Additional:
- Prepare 3 tbsp Cooking oil
- Take Water
- Get 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Get Fried onion
- Take Mustard greens
- Make ready Dumpling crackers
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) ~ Put some noodles in the bowl, add sesame oil and salty soy sauce. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Add salty soy sauce, oyster sauce & kecap manis.
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