Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Corn Egg Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Corn Egg Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus.
To get started with this recipe, we must prepare a few components. You can cook chicken corn egg soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Egg Soup:
- Prepare Sweet Corn 1/2 cup boiled 🌽
- Make ready Chicken 1/2 cup boiled and sharded
- Make ready Egg 4 boiled
- Take Egg 1 beat
- Prepare 3 tbsp Corn flour
- Get 1/2 tsp Black pepper
- Get Salt as your taste
- Get 1 tbsp Hot chilli sauce
- Make ready 1 tbsp Soya sauce
- Get 2 tbsp Shimla Mirch chopped
- Make ready 2 tbsp Dashi chicken powder
- Get 5 glass Water
- Make ready @@@@@@@
- Make ready Soup sauce
- Make ready (On my style)
- Prepare Ingredient 🌽
- Make ready 1 cup Hot chilli sauce
- Make ready 4 tbsp Chats masala powder
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Steps to make Chicken Corn Egg Soup:
- Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken, boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Dashi chicken powder dal kar pakein
- Jab pan 4 glass rehjay to is me corn flour pani me dissolve kar dal kar pakein aur thick hona per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.
- SOup SAuce Recipe—– Ek bowl me hot chilli sauce aur chats masala ko mix kar Lein soup sauce ready.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Gradually add the eggs in a slow steady stream, stirring with a fork. Serve immediately, garnished with the green onion and sesame seeds, if desired. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up for this exceptional food chicken corn egg soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
