Chicken Taco Soup
Chicken Taco Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Make ready Soup
  2. Get 16 oz Kidney Beans, drained
  3. Get 15 oz Black Beans, drained
  4. Make ready 15 oz Sweet Corn, drained
  5. Make ready 8 oz Tomato Sauce
  6. Make ready 20 oz Diced Tomatoes, undrained
  7. Prepare 12 oz Water
  8. Make ready 1 packages Taco Seasoning
  9. Get 3 medium Boneless, Skinless Chicken Breasts
  10. Get Toppings (Optional)
  11. Make ready 1 Shredded Mexican Cheese
  12. Make ready 1 Sour Cream
  13. Prepare 1 Tortilla Chips

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Instructions In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

Instructions to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper. Increase the heat to high and bring the soup to a boil. Add the taco seasoning and stir into the onion mixture.

So that is going to wrap this up for this special food chicken taco soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!