LG CHICKEN NOODLE SOUP
LG CHICKEN NOODLE SOUP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lg chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

LG CHICKEN NOODLE SOUP is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. LG CHICKEN NOODLE SOUP is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have lg chicken noodle soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make LG CHICKEN NOODLE SOUP:
  1. Get CHICKEN SOUP BASE
  2. Prepare 1 bay leaf and 5 black peppercone
  3. Make ready 2 tbsp fish sauce and dash of white pepper
  4. Take 1 cup leek and onion
  5. Make ready 1 liter LG BASIC CHICKEN SOUP / STOCK or any chicken soup
  6. Prepare garnish
  7. Prepare 2 cup soy noodle
  8. Take 1 tbsp coriander leaf
  9. Prepare 1 cup cooked shreded chicken for garnish

Here is how you achieve it. Ingredients of LG CHICKEN NOODLE SOUP. See recipes for Mike's Chinese Hot And Sour Soup too. Pat chicken dry with paper towels; sprinkle with salt and pepper.

Instructions to make LG CHICKEN NOODLE SOUP:
  1. add bay leaf and peppercone with leek and onion in chicken stock and bring to boil then add soy noodle simmer for 2 minute
  2. add fish sauce and pepper mix well then off heat top cooked shreded chicken

See recipes for Mike's Chinese Hot And Sour Soup too. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Because it can be frozen, it's a meal-in-one you can take out of the freezer and reheat in minutes. Then take a look at our leftover chicken soup instead.

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