Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Take 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Make ready 2 cups water
- Make ready 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag.
So that is going to wrap it up for this exceptional food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
