Crock Pot Chicken Noodle Soup
Crock Pot Chicken Noodle Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Chicken Noodle Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Noodle Soup:
  1. Take 2 Boneless, Skinless Chicken Breasts
  2. Prepare 8 Cups Chicken Broth
  3. Prepare 2 Carrot Sticks
  4. Prepare 3 Celery Sticks
  5. Make ready 1 Lg. Onion
  6. Take 3 Tbsp Minced Garlic
  7. Take 1 Can Cream of Chicken Soup
  8. Make ready 1 Can Cream of Mushroom Soup
  9. Prepare 1 Tbsp Cumin
  10. Get Salt (to taste)
  11. Make ready Pepper (to taste)
  12. Prepare 1 Pkg Egg Noodles

Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. How to Make Crockpot Chicken Noodle Soup with Rotisserie Chicken Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered. Secure the lid and turn the crockpot on low.

Steps to make Crock Pot Chicken Noodle Soup:
  1. Add chicken broth to crock pot, set aside.
  2. Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well.
  3. Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well.
  4. Add the mixture to crock pot and cook on low for 6 hours.
  5. Add package of egg noodles to crock pot the last 30-40 minuets.
  6. Serve.

Fill the crockpot with cool water, ensuring that the chicken is well covered. Secure the lid and turn the crockpot on low. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. By deglazing the pan with the liquid you get all the flavors into your soup.

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