Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple slow cooker chicken and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared. Crockpot Chicken Vegetable Soup is a hands-free, slow cooked chicken soup that tastes like Grandma made it.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Slow Cooker Chicken and Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Make ready 1-2 lbs chicken breast
- Prepare 1 12-16oz bag of frozen mixed vegetables
- Get 32 oz low sodium chicken broth
- Take 24 oz cold water
- Get 1 tsp oregano
- Make ready 1 tsp basil
- Take 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Make ready 2-3 bay leaves
- Take Ground black pepper for taste
I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbook Enjoy!
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
You can serve it with cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbook Enjoy! There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. I just love to eat this soup and I hope you will too.
So that is going to wrap it up with this special food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
