Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Get 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Take 2 cups water
- Prepare 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot.
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