Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Creamy chicken wild rice soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy chicken wild rice soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Prepare 3/4 c diced celery
  3. Prepare 1 c diced carrot
  4. Get 1 c diced onion
  5. Take 4-6 minced garlic cloves
  6. Make ready 1 tbsp Italian seasoning
  7. Make ready 1-1/2 lb chicken breast
  8. Make ready 1-2 bay leaves
  9. Get 6 c chicken stock
  10. Make ready 2 c water
  11. Prepare 5 tbsp butter
  12. Make ready 1/2 c flour
  13. Get 2 c whole milk
  14. Make ready 2 tsp salt
  15. Take to taste Pepper

Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend). Bring just to boil, reduce heat and bring to simmer. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.

Instructions to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

Bring just to boil, reduce heat and bring to simmer. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Allow to heat through, then pour in half-and-half. Season to taste with salt and pepper. Drain the excess liquid, and set aside.

So that’s going to wrap it up for this exceptional food creamy chicken wild rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!