Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Noodle Soup is something which I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Place the chicken carcasses and drumsticks into a large deep pan and cover with the water. Add the carrots, celery, leek and onions.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 2 tbsp butter
  2. Take 1 small, white onion, diced
  3. Get 1 large, yellow carrot, grated
  4. Prepare 2 Love Taste Co. Chicken bone broth pods
  5. Get 4 cups water
  6. Get 2 pre-cooked chicken breasts, shredded
  7. Make ready 2 portions straight to wok noodles
  8. Make ready 1 tsp coconut flakes
  9. Prepare 1 tsp cumin
  10. Take 1 tsp coriander
  11. Get Pinch anise
  12. Make ready to taste Salt and black pepper

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.

Steps to make Chicken Noodle Soup:
  1. Soften the onion and carrot in a pan with the butter.
  2. Dissolve chicken broth pods into boiled water and add to pan.
  3. Shred chicken breasts and add to pan, followed by coconut flakes and spices.
  4. Bring to a rolling boil and turn down heat.
  5. Add straight to wok noodles to the pan.
  6. Simmer for a further 3 minutes, then serve.

Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!