Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, santa fe chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Santa Fe Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Santa Fe Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook santa fe chicken soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Santa Fe Chicken Soup:
- Prepare 1 large Onion chopped
- Make ready 4 clove Garlic minced
- Prepare 2 tsp Cumin (more if you like it really spicy)
- Make ready 1 tbsp Chili powder (more for spicy)
- Make ready 3 each Bay leaves
- Get 4 can Chicken broth
- Make ready 1 cup Cooked rice ( I use white )
- Make ready 1 can Tomatoes w/chilies ( or without for less spicy)
- Take 1 can Black beans drained and rinsed
- Make ready 1 can Corn drained
- Get 2 tbsp Green chiles ( I use whole can 4oz)
- Take 5 each Chicken breast
- Prepare 1 bunch Cilantro chopped
Neufchatel and VELVEETA® make Santa Fe Chicken Fajita Soup nice and cheesy. Santa Fe Chicken Soup combines the delicious flavors of southwestern cuisine. It's really pretty to look at. Loaded with corn, tomatoes, bell peppers, onions, and beans.
Instructions to make Santa Fe Chicken Soup:
- Cook and shred chicken
- Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy
- Garnish with avocado, cilantro, sour cream etc
It's really pretty to look at. Loaded with corn, tomatoes, bell peppers, onions, and beans. I prefer to use boneless skinless chicken thighs in this recipe. They stay moist and delicious and aren't prone to drying out like chicken breast. Feel free to substitute in chicken breasts.
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