Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Make ready 4 bay leaves
- Make ready 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Take 2 celery stalks, chopped
- Take 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Prepare 7 shallots
- Make ready 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Take 5 candlenut
- Take Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Prepare Cooked rice
- Make ready Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Take 6 hard boiled eggs
This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.
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