Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crock Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Find Slow cooker chicken recipes. Find Slow cooker chicken recipes And The Latest Information Here! Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Get 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Prepare 1 white onion, chopped
- Take 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Prepare 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Get 1 tsp salt
- Prepare 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker.
So that’s going to wrap this up with this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
