Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Buffalo Chicken Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Buffalo Chicken Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Prepare 2 packs chicken thighs (skinless / boneless)
  2. Get 1 can low sodium chicken broth
  3. Prepare 1 can crushed tomatoes (28 oz)
  4. Make ready Baby carrots (1 lb. bag)
  5. Get 1 Onion, sliced
  6. Take Fresh garlic
  7. Make ready Black Pepper
  8. Prepare 1/2 teaspoon crushed red pepper
  9. Make ready 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Get Blue Cheese (for the topping)
  11. Get FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base. Here's what you'll need to make the soup: Garlic - Garlic belongs in every savory soup base, in my opinion. Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat.

Steps to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat. Slowly whisk in the chicken broth. Increase the heat to a simmer and whisk continuously for several minutes, until the sauce is smooth and thickened. Buffalo Chicken Soup Crock Pot Recipe.

So that’s going to wrap this up for this special food crockpot buffalo chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!