Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and potato adobo soup is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato adobo soup:
- Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Get Small red bell fine diced
- Prepare 2 jalepeno minced
- Take 2 medium to large poblanos diced
- Take 6 small garlic cloves minced
- Get 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Get Bunch cilantro chopped
- Take 2 limes
- Prepare Cumin
- Make ready Smoked paprika
- Take Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Get Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Add in water, soy sauce, vinegar, laurel leaf and black pepper. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that.
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