Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Prepare 500 g chicken boneless thigh
- Prepare 2 litre water
- Take 1 can sliced champignon mushrooms
- Make ready 1 onion, minced
- Prepare 2 cloves garlic, minced
- Get 1 scallion cut small
- Make ready 10 tea spoon vegetable oil
- Get 1 teaspoon sesame oil
- Prepare 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Get 2 table spoon oysters sauce
- Make ready Salt & pepper
- Make ready 15 home made meatball
- Get Fresh noodle
They're fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I've loved my whole life. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my entire life.
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