Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup with sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato soup with Sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato soup with Sausage is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup with Sausage:
- Make ready 3 baking potatoes
- Take 2 tbsp butter
- Prepare 1/2 large sweet onion
- Get 2 stalks celery
- Get 1 lb breakfast sausage
- Make ready 1 salt, white pepper, dried thyme, dried parsley
- Take 2 cup milk
- Get 4 oz cream cheese
This simple potato soup recipe uses breakfast sausage, diced potatoes, celery, and onion which is thickened up with a simple roux. Recipes like this one stand the test of time because of the easy instruction and basic ingredients. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale.
Instructions to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them.
So that is going to wrap this up for this exceptional food potato soup with sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
