Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Noodle Soup is something which I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 pound Chicken
- Make ready 1 tablespoons Garlic (minced)
- Get 2 tablespoons Butter
- Prepare 48 ounces Chicken Broth
- Take 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Get 1 tablespoon Celery leaves
- Take 1 medium Onion (chopped)
- Get 4 sticks Celery (chopped)
- Take 3 Carrots (sliced)
- Get 12 ounces Wide Egg Noodles
- Prepare 2 Green Onions (sliced)
- Take 1/2 teaspoon Parsley
Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.
Steps to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
