Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 3 tablespoons Butter
  2. Get 1 medium Onion (chopped)
  3. Get 1 tablespoon Garlic (minced)
  4. Prepare 1 stick Celery (chopped small)
  5. Prepare 1 pound Chicken (chopped)
  6. Make ready 1 teaspoon Salt (course)
  7. Take 1 teaspoon Black Pepper (ground)
  8. Prepare 1/2 teaspoon Cumin (ground)
  9. Prepare 1 teaspoon Paprika (ground)
  10. Take 1/8 teaspoon Cayenne Pepper (ground)
  11. Get 6 cups Chicken Broth
  12. Prepare 3 medium Carrots (chopped)
  13. Prepare 3 Green Onions (chopped)
  14. Get 1/2 cup Cilantro Leaves
  15. Take 1 medium Lime
  16. Take 1 large Tomato
  17. Prepare 1 medium Acocado
  18. Take 1 cup Cilantro
  19. Take 2 cups Cheese (shredded)

Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. I also added a can of water (filled a broth can with water). In a large saucepan heat the vegetable oil.

Instructions to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

I also added a can of water (filled a broth can with water). In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. A restaurant in my town had the best creamy chicken tortilla soup, but they closed up and I have not been able to find a great tortilla soup since.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!