Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn chowder soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken corn chowder soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken corn chowder soup is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Get 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Get 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Take to taste Salt and pepper
- Take to taste Paprika
- Take Chicken bouillon for flavoring
- Get Fresh herbs like parsley
In a large saucepan, heat butter over medium-high heat. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.
So that is going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
