Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken feet peanut& lotus root soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Chicken Feet On eBay. Open lid and ddd chicken feet and stir fry for seconds.
Chicken feet peanut& lotus root soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken feet peanut& lotus root soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Take 300 g peanut & bean
- Get Lotus root
- Prepare 1 kg chicken feet
- Take 3 PC's brown date
- Make ready 3 slice ginger
- Get Salt
After stewing, you can smile authentic soup aromatic even without removing the lids. Besides the taste, it is a beauty formula for skins. Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates.
Steps to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning. Cover and bring to a boil over high heat. This is to ensure the conch is really soft enough to use.
So that’s going to wrap it up for this exceptional food chicken feet peanut& lotus root soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
