Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fajita soup without tortillas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Fajita Soup without Tortillas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Fajita Soup without Tortillas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Make ready 1 cup heat roasted red bell pepper
  2. Take 15 ounce can of cannellini beans
  3. Prepare 1 pound your favorite grilled chicken Fajita meat
  4. Take 3 medium carrots
  5. Prepare 1 corn on the cob
  6. Make ready 8 ounces white mushrooms
  7. Get 1-1/2 pints chicken broth
  8. Prepare 2 cups large onion I used strawberry onion
  9. Take 1/2 cup sliced celery
  10. Get 1 teaspoon salt
  11. Prepare 1 teaspoon ground white pepper
  12. Get 1 teaspoon granulated garlic powder
  13. Take 15 ounce can of sweet peas
  14. Take To taste cayenne pepper per individual desire optional

Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Chicken Fajita Soup Recipe : A quick and easy chicken soup.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Chicken Fajita Soup Recipe : A quick and easy chicken soup. Chicken Fajita Soup without Tortillas instructions. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil.

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