Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Take 2 chicken breasts, cubed or strips
- Take 1 medium onion, chopped
- Get 1/4 garlic head, chopped
- Make ready 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Prepare 1/4 cabbage, in strips
- Prepare 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Take 1/2-1 Tbsp Butter
- Get 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Make ready to taste Salt
- Get to taste Pepper
- Prepare Green onions to garnish (optional)
It is similar with the traditional dish in Italy that is sometimes served with beans. In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Creamy Chicken Sopas (Filipino Chicken Macaroni Soup) This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Creamy Chicken Sopas (Filipino Chicken Macaroni Soup) This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about! It is made from chicken, simmered in water, and usually added with other ingredients. Clear chicken broth with pieces of chicken meat, macaroni, cabbage, and carrots.
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