Chicken-corn soup
Chicken-corn soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-corn soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.

Chicken-corn soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken-corn soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken-corn soup:
  1. Take Bunch shredded chicken (cut in small cubes)
  2. Make ready 1 can sweet corn kernels
  3. Prepare 2 large eggs
  4. Take 1 bottle chicken broth
  5. Prepare Chopped ginger
  6. Prepare Chopped garlic
  7. Prepare 2 carrots (cut in small cubes)
  8. Make ready Crushed peppercorns
  9. Get 2 large tbsp corn starch
  10. Prepare 2-3 tbsp butter

Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

So that’s going to wrap it up for this exceptional food chicken-corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!