Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Prepare 250 g fresh miki or thick egg noodles
- Prepare 1 chicken breast, sliced into bite-size pieces
- Take 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Prepare 1 carrot, julienned
- Get 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Take 2-3 cloves garlic, diced
- Make ready 1 chicken bouillon
- Get 1.5 liter water
- Prepare 1 egg, slightly beaten
- Prepare Corn starch for slurry
- Make ready Salt and pepper
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try!
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try! Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.
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