Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready 4 oz jovial capellini brown rice pasta
  2. Prepare 6 oz chicken breast, sliced
  3. Make ready 2 button mushroom, sliced
  4. Prepare 1 garlic clove, minced
  5. Make ready 1 green onion for garnishing
  6. Take 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap this up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!