Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Chicken Noodle Soup On eBay. Find Chicken Noodle Soup On eBay. HOW DO YOU MAKE Instant Pot Chicken Noodle Soup with Rotisserie Chicken? Combine the broth, cooked chicken, egg noodles, carrots, celery, olive oil, minced onions, minced garlic, salt, pepper, and basil in the pot insert.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Get 2 large chicken breast
  2. Make ready 3 full size carrots
  3. Get 4 celery chopped
  4. Make ready 1 small onion chopped
  5. Get 3 tbsp butter
  6. Get 2 cloves garlic minced
  7. Get 2 slices fresh ginger
  8. Make ready 8 oz egg noodles
  9. Take 1 tbsp italian seasoning
  10. Take 6-8 cups chicken broth
  11. Prepare salt and pepper to taste

Turn the Instant Pot to the 'Saute' setting and add the oil and butter. Add the noodles to the soup and set the Instant Pot to the saute setting again. Turn off the Instant Pot, by pressing the cancel button. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Turn off the Instant Pot, by pressing the cancel button. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. Stir in thyme, oregano, salt, and pepper.

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