Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Polenta Chicken, Bean & Kale Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Polenta Chicken, Bean & Kale Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
- Get 3 tablespoons olive oil
- Prepare 1 large onion, chopped
- Make ready 3 medium cloves of garlic, finely chopped
- Make ready 2 teaspoon kosher salt
- Get 1 teaspoon black pepper
- Make ready 3/4 cup coarse stone-ground yellow cornmeal
- Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
- Prepare 1 (15.5 ounce) can cannellini beans, rinsed and drained
- Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
- Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish
In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Crispy Polenta-Crusted Chicken.
Instructions to make Polenta Chicken, Bean & Kale Soup:
- Shred the meat from a rotisserie chicken in advance.
- In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
- Serve with Parmesan cheese on top.
Add chicken, beans, kale and reduce. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Crispy Polenta-Crusted Chicken. Lower heat to medium and stir in turkey, chili powder, cumin, and cayenne pepper. Add black beans, drained tomatoes, and salsa and bring to a boil. Cut polenta into squares and place on an oiled baking sheet.
So that’s going to wrap this up for this exceptional food polenta chicken, bean & kale soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
