Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Soup is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup:
- Take 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Make ready 1 medium onion
- Get 2 cinnamon sticks
- Get 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Get 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas.
Steps to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
So that is going to wrap it up for this exceptional food chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
