homemade chicken soup ( rican style )
homemade chicken soup ( rican style )

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken soup ( rican style ). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

homemade chicken soup ( rican style ) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. homemade chicken soup ( rican style ) is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have homemade chicken soup ( rican style ) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make homemade chicken soup ( rican style ):
  1. Prepare 1 chicken drumsticks and/or breast, bone in ( you can take off skin if you want)
  2. Take 1 cup rice
  3. Make ready 1 bay leaves
  4. Prepare 1 sazon
  5. Make ready 1 sofrito
  6. Take 1 crushed garlic
  7. Prepare 1 adobo
  8. Make ready 1 onion
  9. Take 3 large potatoes
  10. Get 1 salt
  11. Take 1 pepper
  12. Make ready 1 can tomatoe sauce

Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas.

Instructions to make homemade chicken soup ( rican style ):
  1. add all ingredients together leaving the rice for last in a large pot or slow cooker. cook on low-med or med-low temp ( about 200 - 250 in slow cooker) and cook for about 1 - 2 hours or until meat falls off the bone
  2. you can add any kind of veggies you like I used peas and celery, serve with fresh Italian bread and butter.

If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Remove half the mixture and purée with a stick. I love to make chicken soup with the leftovers from a Sunday roast. Not sure if there is a food that feels more comforting and homey than Chicken Soup.

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