Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cilantro lime chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cilantro Lime Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cilantro Lime Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro Lime Chicken Soup:
- Make ready 1 tsp vegetable oil
- Prepare 1 leek thinly sliced
- Make ready 2 peppers chopped
- Prepare 2 celery stalks chopped
- Take 3 garlic cloves minced
- Take 1 tbsp dried oregano
- Get 1/4 tsp hot red chili flakes
- Prepare 1/4 tsp nutmeg
- Make ready 1 cube chicken bouillon
- Get 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
- Get 1 cup frozen corn niblets
- Make ready 1 lime plus 1 more for wedges
- Get 1/2 cup coarsely chopped cilantro
Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine. Remove from heat, serve hot and garnish with additional cilantro. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot.
Steps to make Cilantro Lime Chicken Soup:
- Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
- Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
- Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
- Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
- PointPlus 2 for 1 cup.
Remove from heat, serve hot and garnish with additional cilantro. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Find cookware Grab ingredients Cook & enjoy! chef's knife; cutting board; garlic press (optional) large pot; measuring cups; measuring spoons; salad spinner (optional) stirring spoon; tongs ; Don't take our word for it! "I have found an app that has made me not detest cooking for myself!!! " Anna. Remove chicken, place on plate and tent with aluminum foil. Cook rice according to directions in package and set aside.
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